Reza, K. Kamil and Singh, Manish Kumar and Yadav, Surendra K. and Singh, Jay and Agrawal, Ved Varun and Malhotra, B. D. (2013) Quantum dots based platform for application to fish freshness biosensor. Sensors and Actuators B: Chemical, 177. pp. 627-633. ISSN 0925-4005

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Laser ablated tin oxide quantum dots (SnO2 QDs similar to 1-5 nm) uniformly dispersed in a colloidal solution have been electrophoretically deposited onto indium-tin-oxide (ITO) glass for immobilization of xanthine oxidase (XOx) for fabrication of fish freshness biosensor. The results of electrochemical response studies conducted on XOx/SnO2 QDs/ITO bio-electrode reveal higher sensitivity (0.5148 mu A/mu M cm(2)), lower K-m value (0.022 mu M), faster response time (10 s), and wide linear range of 1-400 mu M with regression coefficient as 0.999, higher charge transfer rate constant 1.63 s(-1).

Item Type: Article
Additional Information: Copyright for this article belongs to M/s Elsevier.
Subjects: Chemistry > Analytical Chemistry
Instruments/ Instrumentation
Depositing User: Users 27 not found.
Date Deposited: 03 Jul 2020 10:50
Last Modified: 03 Jul 2020 10:50

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