Arora, K. and Chand, S. and Malhotra, B. D. (2006) Recent developments in bio-molecular electronics techniques for food pathogens. Analytica Chimica Acta , 568. pp. 259-274. ISSN 0003-2670

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Food borne illnesses contribute to the majority of infections caused by pathogenic microorganisms. Detection of these pathogens originating from different sources has led to increased interest of researchers. New bio-molecular techniques for food pathogen detection are being developed to improve the sensor characteristics such as sensitivity, reusability, simplicity and economic viability. Present article deals with the various methods of food pathogen detection with special emphasis on bio-molecular electronics techniques such as biosensors, microarrays, electronic nose, and nano-materials based methods.

Item Type: Article
Additional Information: Copyright for this article belongs to M/s Elsevier.
Subjects: Chemistry > Analytical Chemistry
Depositing User: Users 27 not found.
Date Deposited: 07 Aug 2018 07:20
Last Modified: 07 Aug 2018 07:20

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